Happy Hour

Our exciting series of weekday Happy Hour is back from March 4 to April 30. If you are looking for the perfect way to unwind after a busy day, connecting with friends and enjoy a lively atmosphere, it is just what your need. Excepting for the free flow wine, live music with singing performance is also available on Fridays which everyone can enjoy.

Monday – Friday (Except Public Holidays) 6:30PM – 8:00PM Member : HK$100 Non-Member Guest : HK$180

The New Backyard

Our backyard will be converted into a tranquilized Aquaponic and Hydroponic Garden, a one-of-a-kind space that blends sustainability with innovation, in April.

We are committed to promoting sustainability and fostering a deeper connection with nature. Our new rooftop garden will feature a thriving ecosystem where members can engage in urban farming like never before. Combining aquaponics and hydroponics, this innovative garden will allow you to nurture plants and fish in a self-sustaining environment that uses minimal water and avoids harmful pesticides.

We invite you to be part of this unique journey—growing fresh produce, building friendships, and embracing sustainability. Stay tuned for details about participating in gardening at the Club soon!

Japanese X Chinese

4-Hands Dinner Event

An exclusive 4-hands dinner on March 20, priced at HK$1,188 per person, featuring an exquisite menu.

This marks our first-ever collaboration merging traditional Chinese cuisine with gourmet Japanese dishes, bringing an innovative dimension to our culinary offerings.

Each dish has been meticulously designed to complement the distinct notes of Champagne Perrier-Jouët and The Chuan Malt Whisky Distillery, ensuring a truly immersive experience for your palate.

This is more than just a meal—it is an extraordinary journey of art, flavor, and luxury.

Let us welcome our New Western Chef

Chef Billy brings with him an impressive background and a wealth of experience that we believe will elevate our dining experience.

With more than 25 years in the hotel and Western cuisine industry, Chef Billy has honed his skills at renowned establishments, including Four Seasons Hotel, Whale Club, and Feather & Bone. His diverse experience encompasses a range of culinary techniques and styles, making him a valuable asset to our kitchen. With the new backyard farm, Chef Billy will also create some organics and fresh dishes for your selection.

CLUB HAPPENINGS

LoveXpress Loving Stone Workshop

Parents and children joined together for a special LoveXpress Loving Stone Workshop. Children had the chance to express their creativity by painting on heart-shaped stones, crafting unique masterpieces to cherish. This heartwarming activity brought families together in a fun and artistic way, and contribution to a charity.

Champagne & Caviar Pairing

Featuring the refined RSRV champagnepaired with luxurious Plantin Kaviar, the event offered a sophisticated experience of delicate flavors and effervescence. It was a perfect evening for champagne enthusiasts to savor elegance in every sip and bite.

Whisky & Chocolate Workshop

Decadent Whisky & Chocolate Workshop, featuring four exceptional whiskies from Aberlour, Caperdonich, Glen Keith, and Longmorn, paired with four handcrafted chocolates from Lucullus. Mr. Zachary Yu, a renowned F&B guru and sommelier, this immersive experience highlighted the harmonious relationship between fine whisky and artisanal chocolate.

LoveXpress Chinese New Year Dumpling Workshop

In celebration of the Chinese New Year, parents and children came together for a hands-on Dumpling Workshop hosted by LoveXpress. Families learned the art of dumpling-making, from kneading and wrapping to creating delicious fillings.

Chaguozi Making & Tea Tasting Workshop

On a serene Saturday afternoon, members gathered in our lounge area for a relaxing Chaguozi Making & Tea Tasting Workshop. Participants enjoyed crafting their own Chaguozi (traditional tea snacks) while sampling a variety of premium teas.

Wine & Cheese Pairing

Members sampled four exquisite wines—red, white, and sweet varieties from France and Germany, paired with four fine cheeses. Led by wine educator Ms. Esther Lee, this educational and indulgent event guided participants through the art of pairing wine and cheese.

Easter cake pop workshop

We will work with LoveXpress again for Easter Cake Pop Workshop on April 12, Saturday, where parents and children can enjoy a fun-filled session making their own cake pops in a delightful chocolate fondue style.

HK$480 (1 Adult + 1 Child) Including Snack & Drinks
(After cost deduction, all proceeds will be donated to LoveXpress)

Recreation Update

Bay Pickle is working with the Club to provide members coaching on this latest sport. Bay Pickle has included 2 courts at our recreation floors and welcomes members and guests to learn this new sport. Certified coaches' fees are:

1 to 1 : HK$700/hr
Small class (up to 6pax) coaching fee: HK$1,300/hr

Besides the conversion of Club backyard, we have replenished the outdoor furniture at Pool Terrace and the area will be beautified after the Pool reopen on April 1.

Don’t forget the Club can line up swimming classes for you and your children. May it be 1 on 1 or small class sessions (up to 4pax). We also regularly work with Mike Walker for tennis classes, including for adults and children. For any enquiry, please contact our Guest Service Team at 2780 2100 or WhatsApp 6688 3091.

Members are welcome to have guests to use our recreational facilities:

Tennis Court & Pickleball Court : 1 member with 3 guests
Basketball Court & Soccer Pitch: 1 member with 9 guests
Members have to be present at all times during the enjoyment of the usage.

MEMBER’S NOTICE

From March 15, 2025, our Member-get-Member Program will be upgraded. A full member who has successfully referred a new member to the Club, will be entitled to have a HK$15,000 credit into your Membership account. Please ask your Membership Manager or our Guest Services Department at 2780 2100.

MARCH NEWSLETTER